Origin Story
From the fertile highlands of Minas Gerais, Brazil, Fazenda Primavera ("Spring Farm") is a family-owned estate that has been producing exceptional coffee for over three generations. Cultivated at elevations between 1,050-1,200 meters above sea level, this coffee benefits from the region's ideal microclimate of warm days, cool nights, and rich red soil. The natural processing method—where cherries are dried whole on traditional patios for 15-25 days—creates the smooth, sweet, and approachable character that defines classic Brazilian coffee. Fazenda Primavera represents the best of Brazilian coffee tradition: consistent quality, balanced flavor, and the dedication of farming families who take pride in every harvest. This coffee offers a reliable, crowd-pleasing profile that's perfect for both filter brewing and espresso, showcasing why Brazil is the world's largest coffee producer.
Producer Details
Farm: Fazenda Primavera (family-owned estate)
Region: Minas Gerais, Brazil
Altitude: 1,050-1,200 MASL
Process: Natural (sun-dried on traditional patios)
Varietals: Mundo Novo, Catuai
Farm Size: Multi-generational family estate
Drying Method: Traditional patio drying, 15-25 days
Harvest Season: May - September
Sustainability & Certifications
✓ Family-Owned: Multi-generational estate with deep commitment to quality and sustainability
✓ Sustainable Farming: Integrated pest management and soil conservation practices
✓ Direct Trade Partnership: Long-term relationship with Fazenda Primavera ensuring fair pricing
✓ Water Conservation: Natural processing minimizes water usage
✓ Quality Focus: Selective harvesting and careful processing for consistency
✓ Fair Wages: Estate provides stable employment and fair compensation
✓ Community Support: Farm invests in local infrastructure and education
✓ Environmental Stewardship: Protecting Brazil's Cerrado ecosystem through responsible farming
Tasting Profile
Aroma: Nutty, chocolate, hints of caramel
Flavor Notes: Milk chocolate, roasted nuts (almonds, hazelnuts), brown sugar, subtle caramel
Acidity: Mild and soft, very approachable
Body: Well-rounded and balanced, smooth mouthfeel
Sweetness: Natural sweetness with chocolate and nut character
Finish: Clean and smooth with lingering chocolate notes
Brewing Recommendations: Versatile - excellent as espresso, drip, French press, or cold brew
Why Brazilian Coffee is Special
Brazil produces nearly 40% of the world's coffee, and Minas Gerais is the heart of Brazilian specialty coffee production. Fazenda Primavera represents the classic Brazilian profile: smooth, sweet, low acidity, and chocolate-forward. This is the coffee that forms the backbone of many espresso blends worldwide, but as a single origin, it showcases the quality and consistency that Brazilian estates can achieve. Perfect for those who appreciate a reliable, approachable coffee without extreme acidity or bitterness.
Traceability
This coffee is fully traceable to Fazenda Primavera estate in Minas Gerais. We maintain detailed records including lot numbers, harvest dates, and processing notes. Each lot is cupped and scored at our Dubai facility by founder Mohamed Hamdou, and this coffee is featured in our training programs as an example of classic Brazilian coffee character and quality.
At 1718 Coffee, we're committed to knowing the people behind every bean we source. Questions about Fazenda Primavera's journey from the highlands of Minas Gerais to your cup? We're here to share the story.
